Our goal is to create a workplace that is aware and responsive to the new protocols and physical changes to our workplace as a result of COVID-19. We aim to help the Provincial Ministry of health to reduce the risk of person-to-person transmission through the following measures:
1 – Our capacity has been reduced and tables have been placed with a minimum of 6' distance from each other.
2 –We have implemented a health check for our staff and customers.
3 – We have a contact trace system in place.
4 – Our staff and our patrons are required to wear a mask.
5 – We have replaced paper menus for online.
6 – Although we have always maintained a strict cleaning policy, we have enhanced cleaning in high-traffic area, door knobs, and etc.
7 - Six people per table is the maximum.
8 - We have made changes in table service such as:
• Our staff will leave drinks or food at the front of the table and let the guests grab .
•We placed markers for physical distanced standing for counter service.
•Whenever possible, we will open windows, guest doors or roll-up doors to allow fresh air into our space while limiting the use of standing fans.
•For water service, staff will provide water in a bottle or jug at the table and allow guests to pour their own water. For coffee service, staff will not touch cups when refilling.
• Salt and pepper shakers, sauce dispensers, candles, and other table top items will be provided only when requested.
•Staff will wear a clean apron/uniform that allows the server to have an extra layer between their clothes and the guest.
•For leftovers, staff will provide the guest with the container and let them pack the to-go box.
We encourage reservations and take-outs during this time.
Feel free to contact us should you have any questions or concerns.
firstname.lastname@example.org / 604.491.4429